This is a very simple recipe since it only uses sorghum flour. I find I often don’t have the right combination of flours for many recipes. The brownies are in between the chewy variety and the cake like version. It you like it gooier add only one egg. For a little more cake like brownie add 2 eggs. Here is my recipe. My family doesn’t complain when I fix these!!
- 1/2 cup of butter( can use substitute if you want)
- 1/2 cup GF cocoa powder
- 1 cup sugar
- 2 eggs or you can substitute with almond milk
- 1 teaspoon of vanilla extract
- 1 cup sorghum flour
- 1/2 teaspoon of xanthan gum
- t teaspoon of baking pwder
- 1/2 teaspoon of salt
Preheat oven to 350. Grease 9×9 pan.
Stir together the dry ingredients flour, Xanthan gum, salt, baking powder, cocoa powder & sugar) set aside.
Melt butter and add to dry ingredients.
Then add beaten egg and vanilla extract.
Stir until batter is moist. the brownie batter will be very thick.
Spread into the prepares 9×9 pan
Bake for 30 minutes or until the edges of the brownie begin to pull away from the pan.
Cool and then cut into squares. These brownies keep well and the recipe freezes well.